Philip Tessier
American chef and culinary competitor known for coaching and competing in the Bocuse d'Or and serving as head chef at Press in Napa Valley, with experience at Per Se and the French Laundry and involvement in award-winning culinary projects.
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Mar 19, 2026 • 40min
Episode 285: There is no perfect in the kitchen
Philip Tessier, American chef known for leading Press in Napa and competing in Bocuse d'Or, shares his culinary journey from Per Se to Michelin recognition. He discusses intense competition training, evolving kitchen leadership, rebuilding a restaurant after COVID, and balancing ambition with sustainable, team-focused practices. Expect candid stories about risk, failed dishes, and creative ingredients.
