Patrick McGuigan

Join cheese aficionados Patrick McGuigan and Carlos Yescas as they dive into the delicious world of cheese. Patrick, a cheese writer and World Cheese Awards judge, and Carlos, a cheese scholar and expert on Mexican cheeses, share their fascinating insights from their book. They explore the history and criteria of the World Cheese Awards, the evolution of British cheesemaking, and the importance of protecting regional varieties. With passion and humor, they contemplate what truly makes a cheese the 'best' and reveal secrets about cheesemaking you never knew!