Patrick Doyle

Join Patrick Doyle, Executive Chair of Restaurant Brands International, and Josh Kobza, the CEO, as they delve into the fast-paced world of fast food. They explore the current economic challenges shaping consumer behavior and discuss how factors like inflation impact dining out. The duo highlights Burger King's unique flame-grilled edge and Tim Hortons' cultural significance in Canada. They also emphasize the importance of mentoring young employees and fostering a positive atmosphere within their restaurants.

Emily Wilkins, CNBC reporter on Washington policy. Patrick Doyle, restaurant executive and former Domino's CEO leading Restaurant Brands. Alex Bores, New York Assemblymember and AI policy author. They discuss fast food innovation and value strategies, AI tools reshaping restaurant operations, and a proposed AI regulatory framework focused on safeguards, competitiveness, and practical protections for kids and workers.

Tim Boyle, the dynamic CEO of Columbia Sportswear, dives into the brand's international growth strategies, the impacts of tariffs on business, and the company’s bold marketing campaigns. Meanwhile, Patrick Doyle, Executive Chairman of Restaurant Brands International, sheds light on the company’s impressive resilience, menu innovations, and how they manage pricing amid inflation. Both guests provide valuable insights into navigating challenges and seizing opportunities in their respective industries.