Patricia Christie
Chemist and baker, lecturer at MIT, who teaches a course called Kitchen Chemistry.
Best podcasts with Patricia Christie
Ranked by the Snipd community
Apr 14, 2020 • 11min
The Science of Making Bread
Patricia Christie, a talented chemist, baker, and MIT lecturer, shares her expertise on the science of bread-making. She dives into the key role of yeast in fermentation and offers invaluable tips to novice bakers struggling with sourdough. Patricia highlights common pitfalls, like water temperature, and the importance of kneading for gluten development. She encourages a patient mindset in the baking journey, emphasizing the joy of learning from mistakes and celebrating successes in the kitchen.
