
Owen Ensor
Chief Executive of Meatly, an entrepreneur in the cultivated meat industry who explains cell-cultivated meat production and commercialization timelines.
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Apr 2, 2026 • 28min
Dough - Food
Owen Ensor, CEO of Meatly, explains cell‑cultivated meat timelines. Karina Zimmerfeldt, R&D leader at Mars Food & Nutrition, talks supply resilience and product strategy. Charles Banks, chef-turned-trends expert, maps consumer food shifts. Tom Cheesewright, futurist, offers 5/10/50-year forecasts. They discuss cultivated meat, ancient grains, insect and alternative proteins, AI-driven personalised nutrition and future supply challenges.


