Nye Yun

Nye Yun, a Bay Area chef and author of My Cambodia: A Khmer Cookbook, takes listeners on a flavorful journey through Khmer cuisine. She highlights the essential roles of traditional ingredients like kroyeng and brahok, sharing the cultural significance behind preparing dishes. Nye reflects on her roots in Stockton and the vibrant Khmer community, emphasizing food as a connector of memories. Listeners also get practical tips for enjoying Cambodian street food and cooking techniques, as well as discovering the heartwarming stories woven into her cookbook.