

Nico DeSoto
Bar manager and general manager at the Experimental Cocktail Club in Manhattan with international bartending experience in Paris and London; known for culinary-influenced cocktail creations and techniques like clarifications, infusions, and carbonation.
Best podcasts with Nico DeSoto
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Feb 13, 2013 • 31min
Episode 84: Nico de Soto
Nico DeSoto, bar manager at Experimental Cocktail Club with global bartending experience, blends culinary technique with cocktail craft. He discusses South American ingredients, small all-creation menus, flash infusions, carbonation, rotovaps, clarified milk punches, and nontraditional glassware. Short sentences highlight travel influence, modern techniques, and the balance of creativity and busy service.


