Nick Marsh

Nick Marsh, a Singapore-based business reporter, explains why gold and silver fell sharply after record highs. Ans Saadia, a Palestinian from Gaza, shares hopes about crossing Rafah and reuniting with family. Yoland Nell, a Jerusalem correspondent, reports on Rafah reopening, tight limits and the wider implications for movement and aid in Gaza.

Billions of dollars have been pumped into the promise of a climate-friendly way of producing meat, but is growing a steak in a lab any better for the planet than rearing a cow on a farm? Supporters of the idea say it will dramatically reduce the impact of livestock, which is responsible for about 15% of the world’s planet-warming gases, as well as returning huge amounts of land to nature. But studies suggest cultivating meat in a lab might actually be worse for the planet, at least in the long-run – we put both claims to the test. Plus, ten years on from the unveiling of the world’s first lab-grown meat, we ask why it’s still only available to buy at one restaurant in Singapore, and only on Thursdays.Presenter Graihagh Jackson is joined by: Tasneem Karodia, co-founder of Mzansi Meat, in South Africa; John Lynch, postdoctoral research associate at the University of Oxford, in the UK; Nick Marsh, the BBC’s Asia business correspondent, in SingaporeProducer: Simon Tulett Researcher: Matt Toulson Series Producer: Alex Lewis Editor: China Collins Sound engineer: Tom Brignell Production Coordinators: Debbie Richford and Sophie Hill

Graihagh Jackson, a climate change expert from the BBC, and Nick Marsh, the Asia business reporter, dive into the contentious world of lab-grown meat. They discuss why some countries are banning this innovative food before it even hits the shelves, highlighting Singapore's progressive stance contrasted with Italy's push to preserve traditional practices. The duo also tackles production costs, ethical dilemmas, and the potential environmental benefits of lab-grown meat, all while navigating the skepticism and regulatory challenges it faces globally.