
Nick Curtin
Chef and co-founder of the Michelin-starred restaurant Alouette, known for a locality-driven, plot-based tasting menu approach and expertise in sustainable sourcing and wood-fire cooking.
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Mar 6, 2026 • 1h 37min
740: TASTE Travels: Copenhagen
Christel Pixi, pastry chef and TV presenter who catalogs Denmark's fastelavnsboller. Klaus Thomsen, Coffee Collective co-founder and World Barista Champion who leads a Copenhagen coffee crawl. Nick Curtin, chef of Michelin-starred Alouette known for plot-based, locality-driven menus. They tour Copenhagen’s restaurants, specialty coffee scene, wood-fire and whole-animal cooking, and the city’s pastry and bakery traditions.


