Mollie Engelhart

Mollie Engelhart is a chef and regenerative farmer who transitioned from running successful vegan restaurants to founding Sovereignty Ranch in Texas. She discusses the viral fallout from a controversial family Instagram post and the cancel culture surrounding personal choices. Mollie shares her journey into regenerative agriculture, integrating animal products into her diet, and the satisfaction of growing her own food. She delves into soil health, the philosophy behind her restaurant, and offers insights on supporting local farmers and food accessibility.

Chef and founder of Sage Regenerative Kitchen, Mollie Engelhart, discusses transitioning her vegan restaurant to serve regeneratively raised beef, reevaluating food definitions, the rise of ultra-processed products, her upbringing on a farm, vegan community controversies, regenerative farming benefits, and the interconnected nature of the food system.

Join attorney Aaron Siri, known for his work in vaccine law, alongside Mollie and Ryland Engelhart, former vegan restaurant moguls turned regenerative ranchers. They dissect the recent ACIP meetings and discuss how President Trump’s proposed vaccine program changes could impact families. Mollie and Ryland share their transformative journey from running a national vegan empire to advocating for sustainable farming practices at Sovereignty Ranch, emphasizing the importance of animal stewardship and eco-friendly food systems.

Mollie Engelhart, former vegan chef turned regenerative farmer and author of Debunked by Nature, shares how observing nature reshaped her views. She challenges modern environmental and cultural narratives. Topics include farming realities, resilience through hard work, regenerative grazing versus industrial approaches, reproductive and food-health concerns, and practical ways to support local farms.

Mollie Engelhart, a regenerative farmer and author, transitions from a vegan chef to advocate for animal-inclusive diets and regenerative agriculture. She shares her transformative journey, debunking myths around diet and gender roles. Mollie emphasizes the importance of reverence in animal sacrifice and discusses her home birth experience, advocating for women's empowerment. With a focus on resilience through hard work, she also tackles food sovereignty and the necessity of understanding traditional food sources. Prepare for a bold and thought-provoking discussion!