Minni Foreman
Cacao farmer from Belize and sustainability manager at Peet's Coffee who brings on-the-ground experience about growing cacao, fermentation, and farmer-focused climate adaptation practices.
Best podcasts with Minni Foreman
Ranked by the Snipd community
Feb 6, 2026 • 55min
CA Chocolatiers Adapt to Climate Change
John Kehoe, sustainability director at Guittard, on testing, heavy-metal concerns and supply strategies. Greg D'Alesandre, Dandelion co-founder and cacao sourcer, on bean-to-bar production, new growing regions and biochar waste solutions. Minni Foreman, Belize cacao farmer and Peet's sustainability manager, on fermentation, on-the-ground growing practices and farmer climate adaptation. They discuss shifting regions, processing, and sustainability challenges.
