Michelle T. King
Author and historian who discusses Fu Pei-mei and the history of cooking television in Taiwan in this episode.
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Feb 13, 2026 • 50min
Emeril Live! Up Close and Personal with Emeril Lagasse
Emeril Lagasse, famed chef and restaurateur, reflects on his culinary rise and new Portuguese restaurant. Adam Gopnik, essayist, muses on the spectacle of Iron Chef. Sara Moulton, veteran TV cook, answers practical caller cooking questions. Michelle T. King, historian, recounts Fu Pei-mei, Taiwan’s pioneering cooking star. Short, lively conversations about TV cooking’s pioneers and on‑screen personas.
