Michael Kilkey
Head of Culinary at Enough, supporting customers developing products using mycoprotein and scaled microprotein production for meat, chicken and fish analogues.
Best podcasts with Michael Kilkey
Ranked by the Snipd community
Dec 8, 2025 • 48min
588: Forecasting the future of flavour innovation
Derek Conlon, chef-turned-innovation lead at Keebak; Stephen Humphreys, hospitality culinary director in London; Audrey Crone, Unilever Food Solutions executive chef; Michael Kilkey, mycoprotein culinary head; Rory Boyce, stadium food executive chef. They explore borderless fusion, hot honey and sweet-spicy trends, mushrooms/fermentation and koji, hybrid proteins and microproteins, seaweed and creative upcycling of byproducts.
