Marguerite Preston
Wirecutter editorial director who oversees kitchen coverage and led extensive tasting of over 100 cans to produce Wirecutter's tinned fish guide, recommending products and serving ideas.
Best podcasts with Marguerite Preston
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23 snips
Feb 18, 2026 • 38min
Stop Making Bad Coffee
Marguerite Preston, Wirecutter editorial director who tests kitchen gear and coffee equipment, walks through choosing the right setup for your space, budget, and effort. She covers why grinders and weighing matter. Hear the tradeoffs between drip, pour-over, French press, and moka pot. Learn about gooseneck kettles, carafe choices, portable brewers, and high-quality instant options.
11 snips
Apr 1, 2026 • 34min
Tinned Fish is Finally Having the Moment It Deserves
Marguerite Preston, Wirecutter editorial director who led a 100+ can tasting, guides listeners through the tinned fish trend. She explains why oil-packed tins often taste better. She recommends approachable species like trout, tuna, and salmon. She shares serving ideas for impressive fish boards and where to find curated cans online.
