Mallika Basu

Mallika Basu, a food writer and author of 'In Good Taste', dives into the intricate web connecting our food choices to bigger issues like biodiversity, culture, and inequality. She sheds light on the downsides of ultra-processed foods and advocates for traditional diets that are both climate-friendly and delicious. Mallika discusses the environmental and social costs of global food systems, the importance of local and organic options, and how regenerative farming can be a beacon of hope for a sustainable future.