Lucy Waverman

Join food experts Jonathan Chung, a Montreal chef and cookbook store owner, Lucy Waverman, a Toronto food writer and cookbook author, and Chris Nuttall-Smith, a seasoned food critic, as they share their top cookbook picks for 2025. Discover Jonathan's love for Montreal deli classics and Lucy's inventive use of breadcrumbs in cooking. Chris sheds light on preparing wild game and roots for Samin Nasrat's modern take on home cooking. Each guest highlights culinary traditions and diverse flavors, making the kitchen exciting and accessible.