Lisa Pinckney
Culinary Experience Specialist at Copper who creates recipes, tutorials, and customer support resources to help cooks transition from gas to induction.
Best podcasts with Lisa Pinckney
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Feb 12, 2026 • 37min
E122: Better cooking (and grids) with Copper
Lisa Pinckney, Culinary Experience Specialist at Copper who helps cooks switch from gas to induction. Sam Kalish, Co-founder and CEO of Copper explaining appliance-integrated batteries and grid value. Weldon Kennedy, Co-founder and CMO describing the Charlie battery-equipped induction range and installation perks. They discuss a stove with a built-in battery, induction cooking’s precision and safety, plug-and-play electrification, and scaling appliance-based grid assets.
