LinYee Yuan, founder of MOLD and Field Meridians, joins to discuss the intersection of design and food systems. She shares innovative strategies for addressing food crises through urban agricultural practices. Personal stories reveal how food shapes identity, reflecting on multicultural influences. Yuan also recounts her Texas barbecue journey to NYC, emphasizing community and collaboration. The importance of nature's impact in urban environments is highlighted, showcasing workshops that foster ecological awareness. Lastly, they explore the joys of food and nature, sparking delightful culinary insights.
