
Laurie Thomas
Executive director of the Golden Gate Restaurant Association and longtime San Francisco restaurateur who speaks about industry impacts, policy responses, and operational challenges.
Best podcasts with Laurie Thomas
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Mar 20, 2026 • 52min
How Food Delivery Apps Are Changing the Way We Eat In – And Out
Tony Gemignani, pizza chef and restaurateur, shares hands-on operational tales with delivery platforms. Laurie Thomas, longtime San Francisco restaurateur and industry director, discusses policy and business pressures. Corey Mintz, food journalist and author, analyzes how apps reshaped restaurant models and consumer habits. They chat about fees, delivery’s effect on food identity, packaging waste, and changing ordering culture.


