Laura Schmidt

Alyssa Moran, a nutrition policy researcher and registered dietitian, and Laura Schmidt, a health policy professor focused on food policy and industry influence, unpack ultra-processed foods. They discuss how guidelines now call out highly processed items. They trace industry tactics, definition debates, health links, regulatory challenges, and policy ideas like school investments and marketing limits.

Laura Schmidt, a renowned professor at UC San Francisco focusing on chronic disease prevention, discusses the potential impact of Robert F. Kennedy Jr. as Secretary of Health and Human Services. The conversation delves into the complexities of implementing effective food policies in the U.S., highlighting successful soda tax initiatives in Berkeley and the challenges from lobbying forces. They also explore the need for updated national dietary guidelines and the potential reforms in American nutrition amidst political hurdles. Schmidt emphasizes the importance of transparency in shaping a healthier food landscape.

Laura Schmidt, a sociologist and health policy expert at UC San Francisco, dives into America’s sugar obsession. She discusses the health risks associated with high sugar consumption, including obesity and diabetes, while debunking myths around sugar addiction. Laura emphasizes the challenges of cutting back on sugar in a sugary food environment and promotes innovative strategies for healthier habits, especially for children. She highlights the importance of moderation over vilification, aiming for a guilt-free enjoyment of sweets.