Kevin Pang
Chicago Tribune food writer and filmmaker who made the documentary For Grace about chef Curtis Duffy and discusses the film and its making in the episode.
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Apr 17, 2026 • 30min
The REAL Sausage King Of Chicago (Reheat)
Kevin Pang, Chicago food writer turned filmmaker who made For Grace; Curtis Duffy, Michelin‑starred chef known for obsessive fine‑dining craftsmanship; Doug Sohn, creator of cult favorite Hot Doug's. They trade stories about closing a legendary sausage shop, turning a short film into a four‑year documentary, extreme attention to dining details, and playful ideas for hybrids between haute cuisine and hot dogs.
