John Terzian

John Terzian, co-founder of The h.wood Group known for LA's vibrant nightlife, joins Craig Susser, owner of Craig's and creator of Craig's Vegan ice cream. They delve into the intense challenges faced by the restaurant sector during the pandemic, discussing government restrictions and the emotional toll on business owners. The duo criticizes local leadership and highlights the innovative strategies they employed to navigate the crisis. They also emphasize the importance of community support and the evolving dining landscape post-pandemic.