John Kehoe
Director of sustainability at Guittard Chocolate Company who discusses supply-chain testing, heavy-metal concerns, sourcing strategies, and industry approaches to farmer resilience and sustainability.
Best podcasts with John Kehoe
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Feb 6, 2026 • 55min
CA Chocolatiers Adapt to Climate Change
John Kehoe, sustainability director at Guittard, on testing, heavy-metal concerns and supply strategies. Greg D'Alesandre, Dandelion co-founder and cacao sourcer, on bean-to-bar production, new growing regions and biochar waste solutions. Minni Foreman, Belize cacao farmer and Peet's sustainability manager, on fermentation, on-the-ground growing practices and farmer climate adaptation. They discuss shifting regions, processing, and sustainability challenges.
