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Joel Gray
Co-owner and chef of Down Home Restaurant in Markdale, Ontario, who runs a farmhouse micro-restaurant focused on local sourcing, storytelling, and intimate dining experiences.
Best podcasts with Joel Gray
Ranked by the Snipd community
Jan 9, 2026
• 22min
Size matters. Meet the owners of some of Canada's micro restaurants and bars
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Doug Todd, owner of Standing Room Only, shares insights from Canada's smallest bar, highlighting its social vibe and forced interactions that bring patrons closer. Joel Gray talks about his farmhouse micro-restaurant, Down Home, where local sourcing and storytelling create intimate dining experiences. Eva Chin discusses Yann Dining Room's unique concept inspired by Hong Kong supper clubs, emphasizing personal connections with diners. All three guests advocate for the joy and viability of small-scale hospitality, encouraging aspiring entrepreneurs to embrace intimacy over size.
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