
Joe Schwarcz
Director of McGill University's Office for Science and Society and science communicator specializing in debunking food myths; author of several books including Better Not Burn Your Toast.
Top 3 podcasts with Joe Schwarcz
Ranked by the Snipd community

26 snips
Aug 11, 2025 • 29min
How a Single Source of Information Can Seem Like Several
Joe Schwarcz, a chemistry professor at McGill University, delves into the Vitamin C controversy stemming from Linus Pauling's unfounded health claims. His story reveals how a revered scientist can influence public perception despite lacking solid evidence. Florian Zimmermann, an economics professor at the University of Bonn, discusses correlation neglect, illustrating how multiple recommendations from a single source can skew our understanding. Both guests highlight the importance of critically evaluating information sources in a world swamped with repetitive messages.

21 snips
Dec 19, 2024 • 47min
How You CAN Change Other People & Some Interesting Science Explained
Peter Bregman, a consultant and author, discusses his belief that you can change other people using effective strategies. He introduces a compassionate four-step process to influence change while minimizing resistance. Dr. Joe Schwarcz, a science expert, delves into the fascinating world of superfoods and the misleading marketing surrounding them. He highlights the health benefits of pet ownership, revealing how dogs can improve heart health and foster emotional development in children. Plus, they explore surprising facts about everyday items and food labeling.

7 snips
Dec 1, 2025 • 49min
The Psychology of Being “Played for a Sucker” & Food Myths That Won’t Die
Tess Wilkinson-Ryan, a law professor and psychologist, sheds light on how our fear of being scammed often backfires, making us more vulnerable. She explores the cultural roots of this fear and how it shapes our decisions. Meanwhile, Joe Schwarcz, a science communicator, debunks common food myths, explaining the real risks of burnt toast and the truth about supplements. He emphasizes the importance of a balanced diet over fad claims. Together, they navigate the tricky landscape of psychology and food science.


