Jessica Koslow
Chef and owner of Sqirl in Los Angeles, recognized for her jam and bakery work and for leading Sqirl's recent expansion into dinner service and product sales.
Top 3 podcasts with Jessica Koslow
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13 snips
Mar 20, 2026 • 1h 17min
920. - Jessica Koslow
Jessica Koslow, chef and owner of Sqirl in Los Angeles known for her jams and inventive bakery cooking. She talks about expanding into dinner service, bread and sourdough starter stories, staffing AM vs PM shifts, menu choices like skipping a burger, fries and onion rings, seasonal dishes, delivery/menu operations, and brainstorming a jam collaboration.
Mar 14, 2026 • 56min
745: Jessica Koslow Always Wanted to Cook Dinner. “Sqirl After Dark” Says It All.
Jessica Koslow, chef and founder of Sqirl, talks about finally serving the dinner menu she’s imagined for years. She describes designing the bistro-style PM service, signature dishes like smoked beet agnolotti and squid with shrimp chorizo, playful table touches, and how delivery and staffing shape the restaurant’s rhythm.
Dec 10, 2025 • 1h 5min
699: Exciting News From the Land of Sqirl with Jessica Koslow
Jessica Koslow, the dynamic chef behind Sqirl in Los Angeles, shares her journey from launching an inventive jam business to creating a groundbreaking restaurant. She discusses her unique sorrel rice bowl and the significance of farmer relationships in her cooking. Tigist Reda, chef-owner of Chicago's Demera, explores the warmth of Ethiopian cuisine, revealing her favorite dishes and inspirations. Both chefs highlight community building in the restaurant industry, touching on future aspirations and personal culinary stories.
