Jago Rackham

Jago Rackham, a London chef and author of To Entertain, shares candid stories from his culinary life. He describes simple, sensual cooking and how food can feel erotic. He talks about working as a private chef, the logistics of on-site menus, publishing plans, and balancing travel with personal life. Conversation also touches on knives, everyday routines, and the realities of kitchen life.