
Ixta Belfrage
Award-winning cook and food writer and author of Mezcla and FUSÃO, appearing as the episode's Dream Restaurant guest to discuss favourite dishes and recipes.
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Mar 25, 2026 • 1h 20min
Ixta Belfrage
Ixta Belfrage, award-winning cook and author of Mezcla and FUSÃO, picks nostalgic village pasta, prawn lasagna and rabbit porchetta among a vibrant Mexican starter spread. She talks about slow-cooked seafood, picnic-style tostadas, and a show-stopping choco-taco ice cream. Lively culinary stories and flavorful dish choices make for a mouthwatering conversation.


