Ines Prodöhl

Ines Prodöhl, author of 'Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950', discusses the history of the soybean and its integration into industry and agriculture. Topics include the soybean's serendipitous solution to crises, its role in German pig production, and its significance in various global contexts. The podcast delves into the discovery of the soybean's ability to replenish soil, its impact on the environment, and its cultural significance throughout history.