Henry Epp

Henry Epp, a reporter from Marketplace, dives into the challenges facing the oil industry as crude prices plummet to just $58 a barrel. He discusses the tough decision oil companies face between investing in production or satisfying investors with dividends. Meanwhile, Julie Creswell, a New York Times writer, tackles the struggle of phasing out synthetic food dyes from American foods. They explore the complexities behind these modern dilemmas and how they affect consumers and industries alike.