Heena Khandelwal
Food and culinary writer for The Indian Express who covers the restaurant sector and describes operational changes, menu adjustments, and industry reactions amid the LPG supply crisis.
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Mar 13, 2026 • 29min
LPG crunch hits eateries, SC passive euthanasia order, and a new US refinery
Anonna Dutt, a legal reporter who breaks down Supreme Court rulings, explains the landmark passive euthanasia order and the living will process. Heena Khandelwal, a food writer, describes restaurants shifting menus and cooking methods amid an LPG crunch. Kiran Parashar, a Karnataka reporter, reports on local disruptions from cylinder shortages and wider economic ripple effects.
