Heather Haddon
Restaurants reporter at The Wall Street Journal who covers restaurant earnings and consumer behavior, explaining how chains like Chipotle and Sweetgreen are responding to younger consumers pulling back.
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Nov 21, 2025 • 20min
KFC Got Fried in the Chicken Wars. Can It Come Back?
Heather Haddon, a restaurant-industry reporter for The Wall Street Journal, dives into the struggles of KFC, a once-iconic fast-food leader now facing fierce competition. She shares insights on KFC's origins and its rapid growth, along with the rise of competitors like Chick-fil-A. Haddon highlights KFC's misstep in ignoring the boneless chicken trend and discusses Yum Brands' strategic shifts to revive the brand, including edgier marketing and nostalgic offerings. Early signs of recovery are emerging as KFC adapts to changing consumer tastes.
Jan 6, 2026 • 0sec
This Morning with Gordon Deal January 6, 2026
Political consultant Matt Makoviak analyzes the implications of Venezuela's turmoil and how it may influence American perceptions of strength. Personal finance expert Medora Lee discusses the new 'Trump accounts' for newborns, tackling tax concerns and gift limits. Restaurant reporter Heather Haddon reveals why America is losing interest in pizza, citing shifting consumer preferences and competition in the delivery space. Together, these insights offer a fascinating look at current trends shaping politics, finance, and dining.
