Greg D'Alesandre
Co-founder and cacao sourcer of Dandelion Chocolate (and co-founder of biochar business Terraton) who speaks about bean-to-bar production, new cacao-growing regions, and waste-to-value solutions like biochar.
Best podcasts with Greg D'Alesandre
Ranked by the Snipd community
Feb 6, 2026 • 55min
CA Chocolatiers Adapt to Climate Change
John Kehoe, sustainability director at Guittard, on testing, heavy-metal concerns and supply strategies. Greg D'Alesandre, Dandelion co-founder and cacao sourcer, on bean-to-bar production, new growing regions and biochar waste solutions. Minni Foreman, Belize cacao farmer and Peet's sustainability manager, on fermentation, on-the-ground growing practices and farmer climate adaptation. They discuss shifting regions, processing, and sustainability challenges.
