Gabriella Gershenson
Wirecutter's kitchen editor and taste-test coordinator with over 20 years of food writing experience; author of Wirecutter's boxed chocolates guide and a James Beard Award–winning coauthor.
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Feb 4, 2026 • 35min
Our Favorite Boxed Chocolates Will Blow Your Mind
Gabriella Gershenson, Wirecutter’s kitchen editor and taste-test coordinator with 20+ years in food writing, walks through what makes boxed chocolates worth buying. She breaks down key ingredients and technical craft. She compares luxury vs. budget options, highlights vegan and nut-free choices, and names standout brands for different personalities and gift moments.
