Flynn McGarry

Flynn McGarry, a New York chef who rose from teenage pop-ups to acclaimed tasting-menu restaurants. Chloé Grigri, a Philadelphia restaurateur known for wine-forward, French-influenced spots. They talk about growing up in kitchens and public life, building and pivoting restaurant concepts, menu formats and sourcing, and the influences behind their dining rooms and wine bars.

Flynn McGarry, a dynamic chef and restaurateur from NYC, unveils his latest culinary venture, Cove. He candidly discusses the absurdity of death-row meal questions and dives into the complexities of ingredient sourcing for his dishes. Flynn shares fascinating stories about New Hampshire wagyu and emphasizes the importance of wet towels for seafood etiquette. The conversation flows from cereal philosophies to the significance of granola clusters, all while dissecting his standout onion and caviar dish. Plus, he gives his hot take on Taylor Swift's new album!

Flynn McGarry, a young chef and restaurateur, began his culinary journey at just 11 years old and now runs the acclaimed restaurant Gem in New York. In this conversation, he discusses the challenges of being younger than his employees and how the internet has shaped his career. Flynn candidly reflects on kitchen culture, revealing the darker side of the restaurant scene, including drug use. He also shares insights on dating, the impact of media on his persona, and his aspirations for future sustainability in the industry.