Fidel Caballero
Chef-owner of Corima, a progressive Mexican restaurant in New York City with a Michelin star, and co-founder of the burrito shop and bakery Vato; discusses his 20-year culinary journey across Mexico, China, the Basque region, and New York.
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Feb 2, 2026 • 60min
724: A Rising Star Chef, 20 Years in the Making, with Corima’s Fidel Caballero
Fidel Caballero, chef-owner of Michelin-starred Corima and co-founder of Vato, shares a 20-year culinary journey from Mexico through China and the Basque region to New York. He talks about launching Corima in Chinatown, running a hybrid tasting and à la carte service, the roots of Vato’s northern-Mexico flavors, and lessons learned from cooks and kitchens around the world.
