Emma Bryce
Researcher and TEDx speaker who explains microbiology and food-safety risks such as Salmonella, using storytelling to show how pathogens cause illness and how prevention matters.
Best podcasts with Emma Bryce
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Mar 24, 2026 • 23min
A future without food poisoning? with Emma Bryce and Nicola Twilley
Nicola Twilley, a food writer exploring refrigeration's global impacts, and Emma Bryce, a microbiology researcher who explains food-safety risks. They dive into Salmonella’s path from farm to fork and whether cookie dough is risky. They also trace the fridge’s role in reshaping diets, the cold chain’s environmental costs, and low-emission alternatives.
