Elyssa Heller
Chef and owner of New York sandwich shop Edith's, known for blending modern Jewish deli traditions with creative all-day café fare and for the viral tahini coffee slushie.
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Feb 6, 2026 • 1h 6min
726: Building a Modern Jewish Deli with Edith's Elyssa Heller
Elyssa Heller, chef behind New York’s Edith’s who blends modern Jewish deli tradition with playful café fare. Gráinne O'Hare, novelist of Thirst Trap, who writes vivid food scenes and knows Belfast’s dining life. They talk about rethinking classic deli dishes, the viral tahini coffee slushie, representing diverse Jewish cuisines, Belfast food memories, and how to write food that evokes feeling.
