Doug Todd, owner of Standing Room Only, shares insights from Canada's smallest bar, highlighting its social vibe and forced interactions that bring patrons closer. Joel Gray talks about his farmhouse micro-restaurant, Down Home, where local sourcing and storytelling create intimate dining experiences. Eva Chin discusses Yann Dining Room's unique concept inspired by Hong Kong supper clubs, emphasizing personal connections with diners. All three guests advocate for the joy and viability of small-scale hospitality, encouraging aspiring entrepreneurs to embrace intimacy over size.
