Domenica Marchetti
Cookbook author and food writer specializing in Italian baking and regional food traditions, interviewed about her book on Italian cookies and their histories.
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Apr 24, 2026 • 51min
Stop Hating Processed Foods? The Case for Big Ag
Lindsay C. Green, Detroit dining critic who highlights local culinary diversity. Eleazar Sontag, Washington Post critic who explores criticism and anonymity. Domenica Marchetti, Italian baking author who traces cookie histories. They debate the role of big industrial food, tour secret Italian cookies, and rethink how critics and dining culture shape what we eat.
