Diane Camp
Culinary and trends lead at Sodexo with responsibility for menu and recipe development across client segments, working on innovation and translating trends into large-scale foodservice offerings.
Best podcasts with Diane Camp
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Oct 27, 2025 • 57min
582: Managing competing trends in food innovation
Tim Ingmeyer, Head of global R&D at Plattís Global, balances taste, permissibility and sustainability in mass-market brands. Diane Camp, culinary and trends lead at Sodexo, translates trends into large-scale menus. They discuss precision fermentation, traditional and global fermentation techniques, GLP-1 impacts, biometric data and insurers, cocoa supply risks, blended products and how format and experience shape acceptance.
