Dennis Ngo
Chef and owner of Di An Di and former Momofuku culinary staffer now working in R&D and as a culinary lead on the East Coast, speaking about pho fundamentals, stock technique, and Vietnamese preparations.
Best podcasts with Dennis Ngo
Ranked by the Snipd community
Mar 12, 2026 • 1h 1min
Paul Carmichael & Dennis Ngo
Dennis Ngo, chef-owner of Di An Di and pho specialist, shares pho fundamentals and stock technique. Paul Carmichael, chef behind Kabawa with broad restaurant experience, talks menu development and laminated baked-patty methods. They compare sandwich breads, mayo choices, sourcing quirks, and R&D limits in short, lively conversations.
