Debbie Yong
Restaurant industry watcher and brand strategist with years covering the F&B sector as a journalist, offering analysis on industry cycles, branding and policy.
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Mar 25, 2026 • 26min
Singapore's restaurant closures: Why is it closing time for some in the F&B scene?
Debbie Yong, a restaurant industry watcher and brand strategist, and Mustaffa Kamal, co-founder of The Black Hole Group and seasoned F&B operator, discuss Singapore’s tough dining landscape. They explore operational complexity, rent pressures and market crowding. Conversations cover industry cycles, under-capitalisation, innovation to stay relevant and what meaningful support for local brands could look like.
