Dan Souza

Burnell Cotlon, a New Orleans veteran who rebuilt his neighborhood market after Katrina. Dionne Harari, a Sydney writer who rediscovers piano joy. Matty Struski, a stay-at-home dad moved by his daughter's premature resilience. Jen Rubin, a writer who stages a planned spontaneous proposal. Dan Souza, an editor who learns culture through teaching and karaoke. Short, vivid stories about community, courage, humility, and surprise.

Dan Souza, Chief Content Officer of America's Test Kitchen and culinary expert, shares his journey from teaching English in Hungary to leading food media. He dives into the science behind cocktails in his new book, 'Cocktails Illustrated,' discussing techniques like carbonation and dilution. Souza also addresses challenges home cooks face, emphasizing ATK's practical solutions. Plus, he offers hosting tips for easy, communal drinks. From Boston's food scene to recipe development, his insights are both informative and entertaining!

Dan Souza, the editor-in-chief of Cook's Illustrated and host of 'What's Eating Dan?', dives into the bubbly world of seltzer. He discusses the science of carbonation and what makes certain seltzers stand out in a rapidly growing market. Listeners are treated to intriguing insights on flavor innovations, including savory options and the historical rise and fall of brands like La Croix. From perfecting home carbonation to savoring the sensory experience of effervescence, Souza shares expert tips and playful anecdotes that make the art of seltzer intriguing.