Chris Crowley

Chris Crowley, a senior writer at New York Magazine, dives into the vibrant food culture of NYC, spotlighting the enduring significance of bodegas as community hubs. He reveals insights from his investigation into permit fraud affecting street vendors and discusses the implications of AI-generated food imagery on authenticity in the culinary world. With anecdotes from his recent trips to Tokyo and Taipei, Chris sheds light on the changing landscape of food media and the pressures facing modern food writers.