Chef Keith Snow

Chef Keith Snow, an experienced chef and author of "The Harvest Eating Cookbook," shares his Thanksgiving cooking wisdom. He emphasizes the importance of local ingredients for a sustainable feast. Listeners learn turkey mastery techniques, including dry brining and flavor enhancement with fresh herbs. Snow also provides tips for perfect mashed potatoes and innovative side dishes featuring squash. The conversation is sprinkled with personal anecdotes that highlight the emotional connections we have to holiday cooking.