Charles Banks
Partner and Managing Director at global trends agency The Food People with a background as a trained chef, advising brands on food trends, consumer behaviour and product innovation.
Best podcasts with Charles Banks
Ranked by the Snipd community
Apr 2, 2026 • 28min
Dough - Food
Owen Ensor, CEO of Meatly, explains cell‑cultivated meat timelines. Karina Zimmerfeldt, R&D leader at Mars Food & Nutrition, talks supply resilience and product strategy. Charles Banks, chef-turned-trends expert, maps consumer food shifts. Tom Cheesewright, futurist, offers 5/10/50-year forecasts. They discuss cultivated meat, ancient grains, insect and alternative proteins, AI-driven personalised nutrition and future supply challenges.
