
Céline Vial
Restaurateur in Angers and département-level president of the Hotel and Restaurant Owners Union, speaking about changing eating habits and the economic challenges facing restaurant owners.
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Feb 18, 2026 • 18min
Why are so many French restaurants closing?
Céline Vial, restaurateur and regional union president, speaks about shifts in French meal culture. Michael Mouraud, small-restaurant owner, describes crushing cost pressures and emptier lunches. They discuss rising prices, changing habits among younger diners, the spread of fast food, and a looming two-tier dining future.


