Ben Richardson-Hughes
Food Development Manager at Greene King, overseeing menu development across the group's pub and restaurant brands with a focus on balancing traditional favourites and peripheral innovation.
Best podcasts with Ben Richardson-Hughes
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Jan 5, 2026 • 46min
591: Food innovation trends for 2026 and beyond
Niamh Brannelly, Danone nutrition lead who turns science into clear consumer messages. Adam Townsley, Yo! Sushi innovation chief crafting trend-driven, talkable menus. Ben Richardson-Hughes, Greene King menu developer balancing classics with fresh twists. John Brennan, Tesco fresh foods director shaping category and store strategy. They discuss how trends travel from social to shelves, retail agility, talkable flavors, fusion hits and the 2026 trend outlook.
