Asma Khan

Asma Khan, London-based self-taught chef and restaurateur behind Darjeeling Express, champions women cooks and Indian home-cooking. She recalls growing up in Kolkata, launching secret supper clubs, and staffing her restaurant entirely with women. Conversations cover funding the restaurant, her food philosophy, why papadams do not belong in a tuna sandwich, and her insistence on an open kitchen.

Asma Khan, eine britische Gastronomin mit indischen Wurzeln und Besitzerin des Darjeeling Express, teilt die Magie des Kochens und ihre persönlichen Geschichten darüber. Sie spricht über die tiefen Verbindungen zwischen Essen, Erinnerungen und Kultur. Ihre Leidenschaft für ein rein weibliches Küchenteam und die Herausforderungen in der Gastronomie wird ebenfalls thematisiert. Zudem gibt sie Einblicke in ihr neues Kochbuch „Monsoon“ und skizziert den Weg ihres Restaurants, das zu einer bedeutenden Plattform für Frauen und Vielfalt in der Kulinarik geworden ist.

Asma Khan, an Indian-born British chef and advocate for social change in the food industry, shares her culinary journey from academic to restaurateur. She discusses her book 'Monsoon', revealing the modular nature of Indian cooking and the communal joy it fosters during seasonal festivals. Asma emphasizes the vital role of women in culinary traditions while tackling societal biases. She also highlights the emotional connections food creates, showcasing how it strengthens community ties and cultural identity in the ever-evolving landscape of the culinary world.

Asma Khan, the chef and founder of Darjeeling Express in London, shares her remarkable journey from academia to the culinary world. She discusses her new cookbook, Monsoon, which emphasizes the beauty of seasonal cooking and the importance of fresh ingredients. Khan highlights the power of modular cooking, comparing it to musical composition, and passionately advocates for women in the kitchen, promoting an all-female staff at her restaurant. Listeners are treated to insights on personal empowerment and cultural identity shaped through food.

Asma Khan, chef and owner of London’s Darjeeling Express, shares her journey from home cook to influential restaurateur advocating for women in the culinary industry. She candidly discusses the toxic culture in fine dining, highlighting issues of sexism and racism while promoting a collaborative and inclusive kitchen environment. Asma emphasizes the importance of collective action against industry injustices, calls for ethical dining practices, and reflects on the emotional ties between food, identity, and memory.